How to make delicious chicken necks
As a delicious snack, chicken necks have attracted much attention on major social platforms and food forums in recent years. Whether braised, grilled or braised, chicken necks bring out their own unique flavor. This article will combine the hot topics and hot content on the Internet in the past 10 days to introduce you to various ways to cook chicken necks in detail, and attach structured data to help you easily master cooking skills.
1. Nutritional value of chicken necks
Although chicken necks may look inconspicuous, their nutritional value cannot be underestimated. The following are the main nutrients of chicken neck:
| Nutritional information | Content (per 100g) |
|---|---|
| protein | 18.5 grams |
| fat | 15.2 grams |
| Calcium | 12 mg |
| iron | 1.2 mg |
| zinc | 1.8 mg |
2. Popular recipes for chicken necks
According to the search data of the entire Internet in the past 10 days, the following are the most popular ways to cook chicken necks:
| practice | heat index | main seasoning |
|---|---|---|
| Braised chicken neck | ★★★★★ | Star anise, cinnamon, light soy sauce, dark soy sauce |
| Spicy chicken neck | ★★★★☆ | Chili powder, Sichuan peppercorns, cumin |
| Honey chicken neck | ★★★☆☆ | Honey, cooking wine, minced garlic |
| BBQ chicken neck | ★★★☆☆ | BBQ sauce, cumin, chili powder |
3. Detailed steps for braised chicken necks
Braised chicken neck is one of the most popular ways to make it. Here are the specific steps:
1.Prepare materials: 500 grams of chicken neck, 3 star anise, 1 section of cinnamon, 2 bay leaves, 2 spoons of light soy sauce, 1 spoon of dark soy sauce, appropriate amount of rock sugar, 3 slices of ginger.
2.Treat chicken necks: Wash the chicken neck, remove excess fat and lymph, and blanch it to remove the fishy smell.
3.Braised: Add an appropriate amount of water to the pot, add all the seasonings, add the chicken necks after boiling, and simmer over low heat for 30 minutes.
4.Soak: After turning off the heat, let the chicken necks soak in the marinade for 2 hours for better taste.
4. Tips for making spicy chicken necks
Spicy chicken neck is suitable for those who like strong flavors. Here are the key tips:
1.pickled: Marinate the chicken neck with cooking wine, salt, and chili powder for 30 minutes to absorb the flavor more thoroughly.
2.fried: Fry the marinated chicken neck until golden brown, crispy on the outside and tender on the inside.
3.stir-fry: Put oil in the pot, add Sichuan peppercorns and dried chili peppers and stir-fry until fragrant, then add the fried chicken necks and stir-fry evenly.
5. Recommendations for eating chicken necks
1.Pair with drinks: Chicken neck is suitable to be paired with beer or iced drinks, which is refreshing and refreshing.
2.Eating time: Recommended as a late night snack or as a side dish with drinks, avoid eating on an empty stomach.
3.Save method: Braised chicken necks can be kept refrigerated for 3 days and can be heated before consumption.
6. Hot topics related to chicken necks on the Internet
The following are the hot topics about chicken necks on the Internet in the past 10 days:
| topic | Discussion popularity | Main platform |
|---|---|---|
| How to deal with lymph from chicken neck | ★★★★☆ | Weibo, Zhihu |
| The secret recipe for braised chicken necks | ★★★★★ | Douyin, Xiaohongshu |
| The relationship between chicken necks and health | ★★★☆☆ | WeChat public account |
| Regional differences in chicken necks | ★★★☆☆ | Station B, Douban |
Through the above content, I believe you already have a comprehensive understanding of how to make chicken necks. Whether marinated, spicy or honey-glazed, chicken necks can be a delicious addition to the table. Come and try it out!
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