How to make red bean pie
In the past 10 days, among the hot topics and hot content on the Internet, food production is still one of the focuses of everyone's attention. Especially home-made snacks, such as red bean pie, are loved for their simplicity and sweet taste. This article will introduce the making method of red bean pie in detail, and attach relevant data and analysis to help everyone easily master the making of this delicious snack.
1. The steps for making red bean pie
Red bean pie is a traditional Chinese dessert, which is mainly divided into two parts: pie crust and red bean filling. The following are detailed production steps:
| steps | Operation | time |
|---|---|---|
| 1 | Prepare red bean filling: soak the red beans for 4 hours, add sugar after cooking and stir into filling | 4 hours (soaking) + 1 hour (cooking) |
| 2 | Make the pie crust: Mix flour, water and oil to form a dough and let it rise for 30 minutes | 30 minutes |
| 3 | Filling: Divide the dough into small portions, roll into skin, and wrap with red bean filling | 15 minutes |
| 4 | Frying: Brush the pan with oil, add the patties, and fry over low heat until both sides are golden brown. | 10 minutes |
2. Ingredients list for red bean pie
Making red bean pie requires the following ingredients, and the specific amounts are as follows:
| Ingredients | Dosage | Remarks |
|---|---|---|
| Red beans | 200g | Need to be soaked in advance |
| white sugar | 80g | Can be adjusted according to taste |
| Flour | 300g | All-purpose flour is fine |
| water | 150ml | Warm water is better |
| edible oil | 20ml | Used for frying and kneading dough |
3. Red bean pie making techniques
1.Processing of red bean paste: After the red beans are cooked, you can smash them with a blender or manually press them into puree. Choose the texture according to your personal preference.
2.Softness of the crust: The longer the dough proofs, the softer the crust will be. It is recommended to proof for at least 30 minutes.
3.Frying temperature: Be sure to fry it slowly over low heat to avoid burning on the outside and raw on the inside.
4.Save method: The prepared red bean pie can be kept in the refrigerator for 2-3 days and can be heated before eating.
4. Nutritional value of red bean pie
Red bean pie is not only delicious, but also has certain nutritional value. Here are the nutritional facts per 100 grams of red bean patty:
| Nutritional information | Content |
|---|---|
| heat | 250kcal |
| protein | 5 grams |
| fat | 8 grams |
| carbohydrates | 40g |
| dietary fiber | 3 grams |
5. Frequently Asked Questions about Red Bean Pie
1.What should I do if the red bean filling is too dry?You can add more water when cooking red beans, or add a small amount of milk or butter to the filling to adjust the humidity.
2.What should I do if the pie crust breaks easily?The dough may be too hard. You can increase the amount of water or extend the proofing time.
3.How to make pie more delicious?You can add a little sesame or chopped green onion to enhance the flavor when frying.
Red bean pie is a simple and delicious home-cooked snack that can bring a full sense of happiness whether it is for breakfast or afternoon tea. I hope the detailed steps and techniques in this article can help you make sweet and delicious red bean pie easily!
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