How to clean a newly purchased pot? Full analysis of popular cleaning methods across the Internet
Recently, the topic of "new pot cleaning" has soared in social media and e-commerce platforms, with many users sharing various cleaning techniques and pitfall avoidance experiences. The following is a summary of the cleaning methods that have been hotly discussed on the Internet in the past 10 days. It combines scientific principles and practical suggestions to help you quickly master the correct steps to clean a new pot.
1. The necessity of cleaning new pots
There are usually residual industrial greases, metal shavings or anti-rust coatings on the surface of new pots, which may affect health if used directly. The following is a comparison of common pot residues:
| Pot type | Common residues | Potential hazards |
|---|---|---|
| iron pot | Industrial anti-rust wax | High temperatures produce harmful gases |
| non stick pan | Metalworking debris | scratch coating |
| stainless steel pot | polish residue | Cause food odor |
2. Top 5 popular cleaning methods on the Internet
According to statistics from platforms such as Douyin and Xiaohongshu, the most popular cleaning methods are as follows:
| Ranking | method | support rate | Applicable pot type |
|---|---|---|---|
| 1 | Boil white vinegar + baking soda | 78% | Iron pot/stainless steel pot |
| 2 | Flour adsorption method | 65% | All pot types |
| 3 | Potato skin degreasing method | 52% | non stick pan |
| 4 | salt dry rub | 47% | cast iron pot |
| 5 | Professional cooking process | 35% | Chinese iron pot |
3. Step-by-step cleaning guide
Step 1: Basic Cleaning
① Rinse surface dust with warm water
② Neutral dishwashing liquid + soft cloth for wiping
③ Focus on cleaning the glue marks on the label on the bottom of the pot
Step 2: Deep decontamination (select according to pot type)
Iron pan:
1. Mix white vinegar and water in a ratio of 1:3 and boil for 10 minutes.
2. Pour off the liquid and polish with coarse salt.
3. Apply cooking oil and bake over low heat to form an oil film.
Non-stick pan:
1. Soak in cold water for 30 minutes
2. Boil potato skins + water for 5 minutes
3. Allow to cool and then scrub gently.
4. Common misunderstandings and warnings
| Wrong operation | correct alternative |
|---|---|
| Steel wool scrubbing non-stick pans | Use sponge soft surface |
| High temperature air burning to remove odor | Control the heat to medium-low |
| Store before completely drying | Dry with kitchen paper |
5. Maintenance tips
1. It is recommended to do 2-3 times of oil maintenance after first use.
2. Avoid sudden cooling and heating (especially glass pots)
3. Hanging storage is better than stacking when not in use for a long time.
Recent data from an e-commerce platform shows that the number of cleaning inquiries in the first three days after the purchase of a new pot accounts for 61% of the entire use cycle, indicating that correct initial cleaning is crucial. It is recommended to collect the methods in this article and choose the most suitable cleaning solution according to the specific pot material.
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