How to make delicious leftover fish soup
Leftover fish soup is a common leftover ingredient in many households, but how do you give it a new lease of life and become a delicious dish? This article will provide you with detailed solutions based on the hot topics and hot content on the Internet in the past 10 days.
1. The reuse value of leftover fish soup
Although leftover fish soup may seem ordinary, it is rich in protein and umami substances and is an excellent condiment in cooking. Here are some common uses for leftover fish stock:
| Purpose | Specific methods |
|---|---|
| Cook noodles | Use leftover fish stock as a noodle soup base and add noodles and vegetables |
| Stew | Add tofu, cabbage and other ingredients to stew |
| seasoning | Replace MSG or chicken essence to enhance the flavor of dishes |
2. Delicious recipes for leftover fish soup
1.fish noodle soup
Boil the remaining fish soup, add cooked noodles, green vegetables, chopped green onions, etc. Chili oil or vinegar can be added to taste according to personal taste.
2.Stewed tofu in fish soup
Cut the tofu into cubes and add it to the remaining fish soup. Simmer over low heat for 10 minutes to allow the tofu to fully absorb the flavor of the fish soup. Sprinkle with coriander before serving.
3.fish soup porridge
Use leftover fish soup instead of water to cook porridge, add an appropriate amount of rice, and cook until thick. Shredded ginger can be added to remove the fishy smell, and finally garnished with chopped green onion.
| practice | main ingredients | cooking time |
|---|---|---|
| fish noodle soup | Noodles, vegetables | 10 minutes |
| Stewed tofu in fish soup | Tofu, coriander | 15 minutes |
| fish soup porridge | Rice, shredded ginger | 30 minutes |
3. Tips for handling leftover fish soup
1.Save method
Leftover fish soup should be refrigerated as soon as possible and preferably used within 24 hours. If long-term storage is required, it can be frozen.
2.Techniques for removing fishy smell
If the fish soup has a strong fishy smell, you can add a small amount of white wine or ginger slices and boil it to effectively remove the fishy smell.
3.Safety tips
Deteriorated fish soup will produce peculiar smell and appear cloudy or sticky. Do not eat it.
| question | solution |
|---|---|
| Short storage time | Refrigerate for no more than 24 hours, freeze for up to 1 month |
| Strong fishy smell | Add ginger slices, cooking wine or white pepper |
| Nutrient loss | Avoid repeated heating, it is best to use it once |
4. Popular creative practices among netizens
Based on the hot discussions on the Internet in the past 10 days, the following innovative practices have been sorted out:
1.Steamed egg with fish soup: Mix leftover fish soup and egg liquid in a ratio of 1:1 and steam for 10 minutes. The texture will be smooth and delicious.
2.Fish soup hot pot base: Use leftover fish soup as hot pot soup base, and pair it with various hotpot dishes for a unique flavor.
3.Rice with fish soup: Heating the leftover fish soup and pouring it directly on the rice is simple and delicious.
Through the above methods, you can give leftover fish soup a new lease of life, avoiding food waste while enjoying a different taste. Remember, creativity is the soul of cooking, so try more unique methods of your own!
check the details
check the details
en
