Title: How to kill jumping fish
As a common freshwater fish, the jumping fish is named because of its lively and active characteristics. In recent years, the breeding and fishing of jumping fish have become a hot topic. Especially in the past 10 days of Internet searches, the cooking methods and handling techniques of jumping fish have attracted much attention. This article will detail how to handle jumping fish efficiently, including the entire process of catching, killing and cooking it.
1. Basic information about jumping fish
The scientific name of the jumping fish is "mudskipper" and it is mainly distributed on coastal beaches and freshwater areas. Its meat is delicious and nutritious, and is deeply loved by consumers. The following are the basic characteristics of jumping fish:
| Features | Description |
|---|---|
| body length | Usually 10-15cm |
| Color | The back is grey-brown and the belly is white |
| habits | Likes to jump and has strong mobility |
| Distribution | Coastal beaches, freshwater rivers |
2. How to catch jumping fish
Catching jumping fish requires certain skills. The following are common fishing methods:
| method | Operation steps |
|---|---|
| Net capture method | Use a fine mesh fishing net and slowly drag it around the jumping fish area. |
| trap method | Set up a baited trap and wait for the jumping fish to enter |
| Freehand method | Catching it directly with your hands in shallow water requires quick action |
3. Steps for slaughtering jumping fish
Butchering a jumping fish requires a certain amount of patience and skill. Here are the detailed steps:
| steps | Operating Instructions |
|---|---|
| 1. knock out | Tap the jumping fish on the head with the back of a knife or a hard object to make it comatose. |
| 2. Remove the scales | Use a knife to scrape off the fish scales in the opposite direction, paying attention |
| 3. Caesarean section | Make an incision from the abdomen and remove the internal organs, being careful not to break the gall |
| 4. Cleaning | Rinse the fish thoroughly with clean water to remove blood and remaining internal organs. |
4. Cooking suggestions for jumping fish
There are many ways to cook jumping fish. Here are some common ways:
| cooking method | Features |
|---|---|
| steamed | Retain the original flavor and the meat is fresh and tender |
| Braised in soy sauce | Rich flavor, suitable for people with heavy tastes |
| fry | Crispy on the outside and tender on the inside with a crispy texture |
5. Things to note
When handling jumping fish, you need to pay attention to the following points:
1.Safety first: Jumping fish have strong mobility, so they need to be prevented from jumping and hurting people when slaughtering.
2.Tools sharp: Use sharp knives to avoid injuries caused by excessive force.
3.Hygiene and cleanliness: After processing, clean the tools and the area in time to avoid the breeding of bacteria.
Conclusion
Although it is difficult to handle and cook jumping fish, as long as you master the correct method, you can easily enjoy its delicious taste. I hope the content of this article can provide you with practical help and make you more comfortable when fishing, butchering and cooking jumping fish.
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