How to Make Pumpkin Silk Pancakes
In the past 10 days, among the hot topics and content on the Internet, food preparation, especially the sharing of home-cooked snacks, has occupied an important position. Pumpkin shredded cake, as a simple and delicious traditional snack, has received widespread attention. This article will give you a detailed introduction to the making method of pumpkin shredded cake based on recent hot topics, and attach structured data for you to quickly master.
1. Recent hot food topics
| hot topics | Discussion popularity | Related platforms |
|---|---|---|
| Autumn health recipes | high | Weibo, Xiaohongshu |
| Making homemade snacks | high | Douyin, Bilibili |
| Pumpkin Food Collection | in | Zhihu, go to the kitchen |
2. How to make pumpkin shredded cakes
Pumpkin shredded cake is a crispy and nutritious snack. The preparation process is simple and suitable for family operation. Here are the detailed steps:
| steps | Specific operations | Things to note |
|---|---|---|
| 1. Prepare ingredients | 500g pumpkin, 200g flour, 2 eggs, appropriate amount of salt, a little chopped green onion | Choose old pumpkin for a sweeter taste |
| 2. Process the pumpkin | Peel and shred the pumpkin, add salt and marinate for 10 minutes, squeeze out the water | The marinating time should not be too long |
| 3. Prepare batter | Mix pumpkin shreds, flour, eggs, chopped green onion, and add water to make a paste | The batter should not be too thin |
| 4. Fry | Add oil to the pan, pour in the batter and spread it evenly, fry over low heat until golden brown on both sides | Fire control is key |
| 5. Remove from the pot | Cut into pieces and serve with dipping sauces | It tastes better when eaten hot |
3. Nutritional value of pumpkin shredded cake
Pumpkin shredded cake is not only delicious, but also has rich nutritional value. The following is an analysis of the main nutritional components:
| Nutritional information | Content (per 100g) | Efficacy |
|---|---|---|
| dietary fiber | 2.5g | Promote digestion |
| Vitamin A | 246μg | protect eyesight |
| Potassium | 340mg | Regulate blood pressure |
| carbohydrates | 15g | provide energy |
4. Tips for making
1.Pumpkin selection: It is recommended to choose old pumpkins with high maturity, which will have more sweetness and better taste.
2.Seasoning Tips: Pepper, five-spice powder and other seasonings can be added according to personal taste to enhance the flavor.
3.Frying techniques: Use a non-stick pan for better results, and the oil temperature is best controlled at around 160°C.
4.Save method: The fried pumpkin shredded cake can be kept in the refrigerator for 2 days and can be reheated before eating.
5. Recent popular comments from netizens
| platform | Popular comments | Number of likes |
|---|---|---|
| little red book | "Added some carrot shreds to make the color more beautiful!" | 1.2w |
| Douyin | "It was a success the first time I made it. My kids loved it." | 2.3w |
| "It is recommended to pair it with garlic chili sauce, it goes perfectly!" | 8500 |
Pumpkin shredded cake is a seasonal delicacy in autumn. It is easy to make, nutritious and delicious. It is worth trying at home. I hope the detailed steps and structured data in this article will help you make delicious pumpkin shredded pancakes easily.
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