How to make your own cream
Cream is an indispensable ingredient in baking and dessert making. Whether it is used to spread cakes or make ice cream, cream can add rich taste and aroma to food. In the past 10 days, the topic of homemade cream has been very popular on social media and food forums, with many people sharing their own experience and skills in making it. This article will give you a detailed introduction to how to make cream at home and provide relevant hot topic data.
1. Basic steps for making butter
The key to making cream is to separate the fat from whole milk or whipped cream. Here are the detailed steps:
| steps | Operation | Things to note |
|---|---|---|
| 1 | Prepare whole milk or whipped cream | It is recommended to use fresh cream with a fat content of more than 30% |
| 2 | Refrigerated whipped cream | Refrigerate for more than 12 hours, keeping the temperature at about 4°C |
| 3 | Stir | Use an electric mixer to beat on medium speed until texture appears. |
| 4 | Separate fat | When the cream thickens, stop stirring to avoid over-whipping. |
| 5 | save | Store in an airtight container and refrigerate for 3-5 days |
2. Hot topic data on the entire network in the past 10 days
The following are the hot topics and discussions related to cream making in the past 10 days:
| hot topics | Discussion platform | heat index |
|---|---|---|
| “Homemade Cream vs. Commercial Cream” | Weibo, Xiaohongshu | 85 |
| "How to make cream without added cream" | Zhihu, Bilibili | 78 |
| “The reason why cream whipping fails” | Douyin, Kuaishou | 92 |
| "The difference between vegetable butter and animal butter" | WeChat public account | 76 |
3. Frequently Asked Questions about Cream Making
1.Why does whipping cream fail?
Possible causes include the whipping cream not having enough fat, being too hot, or being stirred too much. It is recommended to use refrigerated high-fat cream and control the mixing time.
2.How long does homemade cream last?
Homemade cream contains no preservatives and is recommended to be used within 3 days. If you want to extend the storage time, add a small amount of sugar or salt.
3.What should I do if the cream is too thin?
You can refrigerate the cream for 30 minutes and continue whisking. If it still cannot be whipped, it may be because the fat content is insufficient, and it is recommended to change the brand.
4. Cream application scenarios
Homemade cream can not only be used for cake decoration, but can also be used to make a variety of desserts:
| Application scenarios | Example |
|---|---|
| baking | Cake topping, puff filling |
| drinks | Coffee latte art, milk tea |
| Dessert | Ice cream, mousse |
5. Summary
Homemade cream is not only healthy and contains no additives, but the sweetness and texture can be adjusted to your personal taste. Through the steps and techniques in this article, I believe you can easily make perfect buttercream. If you run into problems, you can refer to the discussions in Hot Topics or try different recipes and methods.
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