How to make corn dumplings
In the past 10 days, among the hot topics about food on the Internet, "corn dumplings" have become a hot search topic. Many netizens shared their experience and skills in making corn dumplings, especially how to make the dumpling skins stronger and the fillings more delicious. This article will combine these popular discussions to introduce you in detail the steps and techniques for making corn dumplings.
1. Popular discussion data about corn dumplings
| topic | Discussion popularity | main focus |
|---|---|---|
| Making corn dumpling wrappers | 85% | How to make the skin stronger and not broken |
| Mixing of fillings | 78% | The ratio of corn to other ingredients |
| Tips for cooking dumplings | 65% | How to prevent dumplings from breaking |
| Creative ways to eat | 42% | Fried dumplings, steamed dumplings and other different ways |
2. How to make corn dumplings
1. Prepare materials
| Material | Dosage | Remarks |
|---|---|---|
| all-purpose flour | 500g | Special flour for dumplings can also be used |
| corn kernels | 200g | Available fresh or frozen |
| Pork stuffing | 300g | The best fat-to-thin ratio is 3:7 |
| Onion and ginger | Appropriate amount | Remove fishy smell and increase aroma |
| Seasoning | Salt, light soy sauce, etc. | Adjust to personal taste |
2. Kneading noodles
Slowly add flour to warm water (about 40℃), stirring while adding. After the dough is kneaded until smooth, cover it with a damp cloth and let it rest for 30 minutes. The proofing time should not be too long, otherwise the dough will become soft.
3. Make the fillings
Mix the pork filling with chopped onion and ginger, add appropriate seasoning and stir evenly. Then add the corn kernels and mix gently to avoid breaking the corn due to over-stirring.
4. Roll out the dough
| Skills | Description |
|---|---|
| Uniform thickness | About 2mm thick is best |
| same size | Diameter about 8cm |
| thin edge | Slightly thicker in the middle and thinner at the edges |
5. Make dumplings
Take an appropriate amount of filling and place it in the center of the pastry, fold it in half and start making pleats from one end. Use even force when kneading to ensure a tight seal. Wrapped dumplings can be placed on a floured tray to prevent them from sticking.
6. Cook dumplings
After the water boils, add the dumplings and stir gently to prevent them from sticking to the bottom. After cooking until the dumplings float, add half a bowl of cold water and repeat 2-3 times. Keep the heat on medium throughout to avoid boiling too hard.
3. Tips for making dumplings hotly discussed by netizens
Based on popular discussions in the last 10 days, netizens shared these practical tips:
| Skills | Description | support rate |
|---|---|---|
| Add egg white | Add an egg white when kneading the dough to make the skin stronger | 92% |
| Refrigerated fillings | Refrigerate the mixed filling for 30 minutes to make it easier to wrap | 85% |
| Add oil when cooking | Add a few drops of oil to the water to prevent sticking | 78% |
| Corn pretreatment | Corn kernels taste better after they are blanched. | 65% |
4. Creative ways to eat corn dumplings
In addition to traditional boiling, netizens also recommend these ways to eat:
1.Fried dumplings: Add a little oil to the pan, fry the bottom of the dumplings until golden brown, add water and simmer with the lid on.
2.Steamed dumplings: Steam for 8-10 minutes, suitable for maintaining the original flavor of corn.
3.Grilled Dumplings: Brush with oil and bake at 200℃ for 15 minutes. Crispy on the outside and tender on the inside.
4.Sour soup dumplings: Use bone broth with vinegar and chili for a refreshing appetizer.
5. Frequently Asked Questions
Q: Why do my corn dumplings break easily?
A: It may be that the dough is too thin, the fire is too high when cooking, or the filling is too moist. It is recommended that the skin be slightly thicker, keep the heat on medium when cooking, and squeeze out the water from the filling.
Q: Is it better to use sweet corn or waxy corn?
A: According to netizen voting, 78% recommend sweet corn and 22% like waxy corn. Sweet corn is sweeter, while waxy corn is chewier.
Q: How to store leftover dumplings?
A: Can be frozen and stored for 1 month. Sprinkle flour before freezing to prevent sticking, lay flat and freeze to set, then bag.
With the above steps and techniques, you can also make delicious corn dumplings. You might as well try the various creative ways to eat dumplings recommended by netizens and enjoy the different delicious dumplings!
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