How to make casserole cat ears

How to make casserole cat ears

In the past 10 days, hot topics across the Internet have mainly focused on food, health, technology trends, entertainment gossip and other fields. Among them, food content is particularly popular, especially the sharing of home-cooked dishes and creative dishes. Today, we are going to learn a simple and delicious dish——Casserole cat ears, with detailed practices and techniques.

1. Review of hot topics (last 10 days)

2. How to make casserole cat ears

1. Food preparation

2. Production steps

Step one: kneading the dough

Pour the flour into a basin, add eggs and appropriate amount of water, knead into a smooth dough, cover with a damp cloth and let rise for 20 minutes.

Step 2: Make cat ears

Roll out the rested dough into a thick sheet, cut into small squares, and press into a cat ear shape with your thumbs.

Step 3: Boil cat ears

Add water to the pot and bring to a boil. Add the cat ears and cook until they float. Drain into cold water and set aside.

Step 4: Stir fry ingredients

Heat oil in a pan, add tomatoes and stir-fry until juice comes out, add vegetables and stir-fry, add salt and light soy sauce.

Step 5: Stew in casserole

Put the cooked cat ears and fried ingredients into a casserole, add appropriate amount of water and simmer for 5 minutes, then drizzle with sesame oil.

3. Tips

1. Cat ears can be frozen and stored in advance, and can be eaten and cooked at any time.
2. The casserole has good heat preservation and is suitable for winter consumption.
3. The ingredients can be adjusted according to personal preferences, such as adding mushrooms, sliced meat, etc.

4. Conclusion

Cat ears casserole is a delicacy full of home-cooked flavor, easy to make and rich in nutrients. Whether served for breakfast or dinner, it will warm your stomach. Hurry up and give it a try!