How to make steamed buns
Youmo is a traditional noodle dish that is crispy on the outside and tender on the inside. It is fragrant and deeply loved by people. In the past 10 days, the method of making steamed buns has caused widespread discussion on social media and food forums. This article will combine hot topics and hot content on the Internet to introduce the steps of making fried buns in detail, and provide structured data to help you easily master this delicacy.
1. Materials for making steamed buns
| Material name | Dosage | Remark |
|---|---|---|
| all-purpose flour | 500g | Just plain flour |
| Warm water | 250ml | About 30-40℃ |
| yeast | 5 grams | Can be replaced by old noodles |
| Salt | 5 grams | Adjust to taste |
| edible oil | Appropriate amount | For spreading and frying |
2. Steps of making oil buns
1.Kneading noodles: Mix flour, yeast and salt evenly, slowly add warm water, and stir while adding until a smooth dough forms. Cover with a damp cloth and let rise for about 1 hour, until the dough doubles in volume.
2.Knead the dough: Take out the proofed dough, knead it to deflate the dough, and divide it into small portions of even size, about 50 grams each.
3.Roll out the dough: Take a small amount and roll it into a pancake shape with a rolling pin, with a thickness of about 3 mm. Spread a layer of cooking oil evenly on the dough, then sprinkle with a little salt and chopped green onion (optional).
4.fold: Roll up the dough from one end to form a long strip, then roll it into a round shape and flatten it gently with your hands. Use the rolling pin again to roll it into a thin pancake, about 5 mm thick.
5.Fried: Heat a pan, pour a small amount of cooking oil, put the rolled dough into the pan, fry over medium-low heat until both sides are golden brown and the surface is crispy.
3. Discussions about hot topics on the Internet and related to steamed buns
| hot topics | focus of discussion | heat index |
|---|---|---|
| Healthy alternative to steamed buns | How to make low-fat steamed buns with whole wheat flour | ★★★★ |
| Regional differences in fried steamed buns | The difference between northern oil buns and southern oil buns | ★★★ |
| Innovative ways to eat fried steamed buns | New ways to eat meat, vegetables and more | ★★★★★ |
4. Tips for steamed buns
1.Dough proofing: The proofing time should not be too long, otherwise the dough will be too soft and affect the taste.
2.Frying temperature: The heat should not be too high to avoid external burns and internal burns. Slow frying over medium-low heat is key.
3.Storage method: The fried buns are best cooked and eaten right away. If you need to store them, you can put them in the refrigerator and reheat them in a pan before eating.
4.Innovative flavors: In addition to the traditional chopped green onion and salt, you can also try adding seasonings such as sesame and five-spice powder to add flavor.
5. Summary
As a traditional noodle dish, steamed buns are simple to make and rich in taste, making them suitable for breakfast or snacks. Through the structured data and detailed steps in this article, I believe you have mastered the method of making fried buns. Why not give it a try and enjoy the fun of making homemade steamed buns!
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