What to do with a new pot
Direct use of newly purchased pots may affect their service life and cooking results, so correct opening and handling steps are very important. The following is a detailed guide on handling new pots that has been a hot topic on the Internet in the past 10 days, combining user discussions and expert advice.
1. The necessity of new pot treatment
Industrial grease, metal shavings or anti-rust coating may remain on the surface of new pots, which may be harmful to health or affect the taste of food if used directly. Correct handling can improve the performance of your pot and extend its service life.
2. Comparison of processing steps for pots made of different materials
| Material type | Processing steps | Things to note |
|---|---|---|
| iron pot | 1. Wash with warm water 2. Dry on low heat 3. Oiling and curing | Avoid using dish soap and perform regular maintenance |
| non stick pan | 1. Clean with neutral detergent 2. Wipe dry 3. Apply a thin layer of cooking oil | No empty burning, avoid metal shovel |
| stainless steel pot | 1. Boil white vinegar and water 2. Baking soda wipe 3. Rinse with water | Be careful to remove the factory protective film |
| ceramic pot | 1. Soak in salt water 2. Let dry naturally 3. Low temperature preheating | Avoid sudden cooling and heating |
3. Top 3 popular processing methods on the entire network
| Ranking | method name | support rate | Applicable pot type |
|---|---|---|---|
| 1 | Oil conservation method | 78% | Iron pot/cast iron pot |
| 2 | Starch decontamination method | 65% | Non-stick/stainless steel pan |
| 3 | High temperature air firing method | 42% | Iron pot/carbon steel pot |
4. Detailed operation guide (taking iron pot as an example)
1.First time cleaning: Wipe with warm water and soft cloth, steel wool is prohibited.
2.Drying treatment: Dry over medium-low heat until the water evaporates completely.
3.Oiling and maintenance: Pour cooking oil into the whole pan and let it sit for 6 hours
4.Secondary heating: Cook over medium heat until smoking, then turn off the heat and allow to cool naturally.
5. Analysis of common misunderstandings
| Misunderstanding | Correct way | Reason explanation |
|---|---|---|
| Wash the new pot with dish soap | Warm water physical cleaning | Avoid damaging the initial oil film |
| Direct high temperature air firing | step heating | Prevent material deformation |
| Ignore corner treatments | Focus on wiping the rivets | Industrial grease easily left behind |
6. Expert advice
1. Different brands of pots may have special handling requirements. It is recommended to refer to the instructions first.
2. Maintenance cycle: Apply oil once a month for the first 3 months, then once a quarter
3. If the coating peels off, stop using it immediately
7. User measured data
| test items | untreated pot | Proper handling of pots | Discrepancy rate |
|---|---|---|---|
| Anti-rust performance | 3 days rusty | 60 days rust-free | 95%↑ |
| food sticking rate | 47% | 6% | 87%↓ |
| Thermal conductivity uniformity | Temperature difference ±15℃ | Temperature difference ±5℃ | 66%↑ |
8. Precautions
• Keep ventilation during treatment, some coatings will produce odor when heated
• Special pots for induction cookers require additional inspection for bottom flatness
• Glass covers need to be handled separately to avoid high temperature shock
Scientifically handling the new pot through the above steps will not only ensure the safety of use, but also allow the pot to gradually reach the best cooking condition. It is recommended to save this guide and refer to it anytime when buying a new pot.
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